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www.allrecipes.com
Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
Ingredients:
vegetable oil, apple, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes, black pepper
www.allrecipes.com
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Ingredients:
chorizo sausage, corn tortillas, eggs, milk, pepper, salt, monterey jack, hot pepper sauce, salsa
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
www.allrecipes.com
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
www.chowhound.com
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Ingredients:
lavash, italian parsley, cloves, scallions, red pepper flakes, bay leaf, marjoram, red wine vinegar, olive oil, salt
www.delish.com
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Ingredients:
portobello mushrooms, olive oil, thyme, salt, black pepper, potatoes, dijon mustard, wine vinegar, scallions, watercress, curly endive
www.chowhound.com
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
Ingredients:
cauliflower, olive oil, salt plus, golden raisins, sherry vinegar, water, french, garlic, red pepper flakes, italian parsley
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Ingredients:
eggplant, olive oil, ricotta cheese, cheese, egg, cloves, oregano, thyme, black pepper, tomato sauce, spinach, mozzarella cheese
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Ingredients:
soba noodles, sesame oil, spinach, carrots, cloves, ginger, shiitake mushrooms, soy sauce, smoked trout, scallions, chile pepper
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil