Search Results (7,281 found)
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A very good deli-style wrap. Use different meats for variation.
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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Get Yu Sang Recipe from Food Network
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
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A healthy, gluten free version of perfect peanut butter cookies.