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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Lemon Angel Food Cake Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Get Michelada Recipe from Food Network
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Get Cauliflower Crust Pizza Recipe from Food Network
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The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Get Classic Lemon Bars Recipe from Food Network
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Get Iced Lemon Cookies Recipe from Food Network