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Sautéed Chicken Livers with Raisins and Pine Nuts

www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.

Ingredients: chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley

Lisa's Provolone and Proscuitto melt with rosemary carmelized onions Recipe lpatrin

www.chowhound.com
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...

Ingredients: dough, butter, yellow onions, brown sugar, rosemary, provolone cheese

Cocoa Brownies

www.foodnetwork.com
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Ingredients: eggs, sugar, brown sugar, butter, cocoa, vanilla, flour, salt

Pineapple Bread Pudding with Raisins

www.allrecipes.com
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Ingredients: eggs, sugar, pineapple, butter, raisins, walnuts, bread, brown sugar

Pumpkin Mousse

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Ingredients: apricots, rum, butter, brown sugar, allspice, pecans, heavy cream

Gluten-Free Brownies

www.allrecipes.com
If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.

Ingredients: sugar, butter, vanilla, eggs, cornstarch, cocoa, salt, dark chocolate

Lime Meringue Tart

www.delish.com
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.

Ingredients: whole wheat flour, juice, baking powder, salt, butter, lime juice, water, eggs, limes, milk

Pistachio and Raspberry Tart Recipe

cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.