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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
Ingredients:
zucchini, onion, salt, dry mustard, celery seed, nutmeg, black pepper, apple cider vinegar, sugar, red bell pepper
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Ingredients:
kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, white vinegar, salt, dry mustard, celery seed
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
Get Spicy Cauliflower Stir-Fry Recipe from Food Network
www.chowhound.com
With celery, carrots, and cabbage.
With celery, carrots, and cabbage.
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
Ingredients:
cherry tomatoes, sugar, basil, sweet onion, lemon, balsamic vinegar, salt, black pepper, coriander, cumin
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
Ingredients:
cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard, salt, olive oil
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Vinaigrette Recipe from Food Network
Get Creamy Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, honey, salt, black pepper, shallot, mesclun
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Classic coleslaw with a vinegar/mayonnaise dressing.
Classic coleslaw with a vinegar/mayonnaise dressing.
Ingredients:
white vinegar, mayonnaise, mustard, cabbage, carrot, green bell pepper, bell pepper, celery
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.