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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
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Get Matzo Ball Soup Recipe from Food Network
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Get Mushroom Pilaf Recipe from Food Network
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Get Mushroom Ragu Recipe from Food Network
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Get Glazed Smoked Ham Recipe from Food Network
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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Get Pantry Pasta Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.