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Get Mango de Gallo Recipe from Food Network
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.