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www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.

Ingredients: eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley

Wonton Soup

www.allrecipes.com
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Ingredients: pork, shrimp, brown sugar, rice wine, soy sauce, green onion, ginger, chicken stock

Chicken and Pineapple Skewers

www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network

Ingredients: ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers

Pimento Cheese Recipe

www.chowhound.com
A recipe for a mild pepper cheese dip with herbs

Ingredients: cream cheese, mayonnaise, dijon mustard, adobo sauce, black pepper, cheddar cheese, pepper, pimentos, dill

Mapo Tofu

www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network

Ingredients: sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice

Stir-Fried Quinoa With Vegetables and Tofu Recipe

cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.