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cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Orange and vanilla flavored cookies that make a wonderful gift.
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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
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I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure...
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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A hand-held mixer is needed for this fluffy white frosting.
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These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.
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The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
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It isn't Christmas without these! Try using bourbon in place of the rum.