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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
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Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
Ingredients: pear, lemon, cream cheese, pecans
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
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A healthy, bright salad.
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Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.