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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.