Search Results (4,617 found)
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Ingredients:
tomatoes, red pepper, red onion, cloves, greek yogurt, english cucumber, scallion green, serrano chile, parsley, mint, lemon, canola oil, oregano, salmon
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Get The Ultimate Jerk Chicken Recipe from Food Network
Get The Ultimate Jerk Chicken Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, onion, cloves, ginger, scallions, limes, olive oil, thyme leaves, scotch bonnet, brown sugar, chicken, chips
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
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Get Marinated Salumi Sandwich Recipe from Food Network
Get Marinated Salumi Sandwich Recipe from Food Network
Ingredients:
almonds, garlic, basil leaves, parmigiano reggiano, lemon, olive oil, salt, bread, coppa, mozzarella, baby arugula, lemon juice, bulb fennel
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
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Get Round and Round Pasta Recipe from Food Network
Get Round and Round Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, shallots, carrots, salt, orange juice, zucchini, cherry tomatoes, italian sausages, mascarpone cheese, lemon juice, lemon, salt plus
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Ingredients:
guajillo chiles, peppers, chipotle pepper, white onion, pineapple, white vinegar, garlic, cumin, pork butt, vegetable oil, corn tortillas, cilantro, lime
www.chowhound.com
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
Ingredients:
acorn squash, butter, brown sugar, yellow onion, shallots, celery, thyme leaves, wild rice, pecans, cranberries, salt plus, black pepper
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
Ingredients:
mayonnaise, zest, salt, black pepper, chives, parsley, tarragon, chicken skin, red onion, celery, grapes, walnuts
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
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Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Ingredients:
vegetable oil, pork belly, celery, yellow onion, carrot, chicken stock, ginger, shallot, olive oil, rice, salt, white pepper, cloves, sugar, red pepper, fish sauce, soy sauce, english cucumber, cilantro, jalapeno, red wine vinegar, balsamic vinegar, ketchup, orange, cornstarch