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Get Cinnamon Buns Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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Great pie crust passed down in my family for many years. I have taught many people to make a good pie with this recipe. Enjoy!
Ingredients: flour, salt, crisco, water
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt
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Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.