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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Rabbit Stew Recipe from Food Network
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
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This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!