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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Autumn Pumpkin Pisco Recipe from Food Network
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Octopus Recipe from Food Network
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Get EASTER BONNET Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Get Curry Chicken Recipe from Food Network