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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Ingredients:
mint leaves, sugar, water, strawberries, balsamic vinegar, superfine sugar, chocolate, heavy cream, instant espresso, hazelnuts, vanilla
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.delish.com
If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.
If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.
Ingredients:
coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, white vinegar, sugar, spaghetti, rotisserie chicken, cilantro, scallions
www.allrecipes.com
Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
www.allrecipes.com
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Ingredients:
sesame oil, onion, green onions, cloves, beef, chili, ginger, coleslaw mix, soy sauce, apple cider vinegar
www.delish.com
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Ingredients:
corn, sugar snap peas, apple cider vinegar, limes, flank steak, israeli couscous, cotija cheese, chili powder, cilantro
www.allrecipes.com
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
www.delish.com
If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
www.simplyrecipes.com
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.