Search Results (10,212 found)
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Ingredients:
sweet potato, potatoes, white vinegar, mayonnaise, sour cream, lemon juice, curry powder, green onions, celery, cilantro
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Get Cabanal Breakfast Burrito Recipe from Food Network
Get Cabanal Breakfast Burrito Recipe from Food Network
Ingredients:
spanish onions, white vinegar, tomatoes, chiles, cloves, cilantro leaves, flour tortillas, chorizo, hash browns, queso fresco, eggs, avocado, vegetable oil
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Ingredients:
carrots, broccoli slaw, jalapeno, red onion, cider vinegar, lime, salt, sugar, red pepper flakes, black pepper, olive oil
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
Ingredients:
vegetable oil, onion, ginger, butternut squash, carrot, apple, vegetable broth, coconut milk, lemon, maple syrup
www.simplyrecipes.com
Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
Ingredients:
flour, sugar, salt, butter, water, baking apples, nutmeg, turbinado sugar, almonds, blue cheese, honey
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
Ingredients:
butter, brown sugar, eggs, flour, baking soda, cinnamon, salt, sour cream, vanilla, apples, water
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Ingredients:
baby spinach, cranberries, pecans, apple, red onion, carrot, avocado, balsamic vinaigrette
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.