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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
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A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
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A healthy meal of fish, peas, and creamy rice.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.