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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Cola Cake Recipe from Food Network
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Get Chocolate Egg Cream Recipe from Food Network
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Get Panettone Trifle Recipe from Food Network
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.