Search Results (13,588 found)
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Deeply Chocolate Gelato
Deeply Chocolate Gelato
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Ingredients: milk, heavy cream, sugar, cocoa, chocolate, egg yolks, liqueur, vanilla, chocolates
Liquor-Infused Chocolate Strawberries
Liquor-Infused Chocolate Strawberries
www.allrecipes.com
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
Ingredients: strawberries, orange liqueur, chocolate, shortening, heavy cream, white chocolate
Coco Crispy Mousse
Coco Crispy Mousse
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Ingredients: milk, cream, sugar, egg yolks, chocolate, gelatin, dark chocolate, white chocolate
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Almond Nougat Parfait With Orange Coulis Recipe
Almond Nougat Parfait With Orange Coulis Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, heavy cream, egg whites, honey, orange, orange juice
hot crab dip Recipe loftladycheryl
hot crab dip Recipe loftladycheryl
www.chowhound.com
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
Ingredients: cream cheese, crab meat, horseradish, worcestershire sauce
Herb Omelets Recipe
Herb Omelets Recipe
www.chowhound.com
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
Ingredients: eggs, milk, herbs, vegetable oil, sour cream
Quick Classic Berry Tart Recipe
Quick Classic Berry Tart Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry cream, tart crust, raspberries, currant jelly
Chai Spiced S'mores
Chai Spiced S'mores
www.foodnetwork.com
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Ingredients: chocolate, heavy cream, chai, graham cracker, marshmallows