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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
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This is a spicy, spicy, and more spicy ranch-style dip to serve with poppers, fries, veggie sticks, and even wings.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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Get Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe from Food Network
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These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
www.chowhound.com
This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.