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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
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Get Raymond Beurre Blanc Recipe from Food Network
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Get Baked Creamed Corn With Red Bell Peppers and Jalapenos Recipe from Food Network
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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Packed with herbs and veggies, this terrine is spring incarnate.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network