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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.