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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe from Food Network
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This light and simple tomato-based chicken soup with celery, carrot, spinach, and white rice is a flavorful recipe perfect for a weeknight.
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Get Cabbage and Green Bean Salad Recipe from Food Network
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Get Artichoke Toasts Recipe from Food Network
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Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably