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Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
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Get Stuffed Baked Potatoes Recipe from Food Network
Get Stuffed Baked Potatoes Recipe from Food Network
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Get Pacoca Recipe from Food Network
Get Pacoca Recipe from Food Network
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This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
www.allrecipes.com
This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.
This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.
www.allrecipes.com
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.