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Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
www.allrecipes.com
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
Ingredients:
watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
Ingredients:
olive oil, garlic, sage, thyme leaves, tomatoes, cannellini beans, prosciutto, baby greens
www.delish.com
If you're a kale-aholic, this dark-green pesto will become an instant fave.
If you're a kale-aholic, this dark-green pesto will become an instant fave.
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
Ingredients:
potatoes, vegetable oil, yellow onion, poblano pepper, peppers, ginger, garlic, cumin, garam masala, coriander, tomatoes, garnish, cilantro, eggs
www.allrecipes.com
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Ingredients:
mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
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Get Greek Bread Pizza Recipe from Food Network
Get Greek Bread Pizza Recipe from Food Network
Ingredients:
olive oil, beef, red onion, oregano, cloves, tomato paste, dry red wine, sesame seed, mozzarella, feta cheese, olives, mint, red wine vinegar, sugar, salt
www.allrecipes.com
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.