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Spice up your life salmon.
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This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Baby carrots baked with onions, honey and spices.
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.