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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
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Get Duck Confit Poutine Recipe from Food Network
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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Angel hair don't care.
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Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.