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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Wow your guests with a delightful flavor combination they've probably never tried!
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If you've never cooked a whole duck, don't wait another day.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.