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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
www.delish.com
Who can say no to a chocolate and caramel banana?
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We found the one thing eggnog has been missing.
www.allrecipes.com
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
www.chowhound.com
This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
www.allrecipes.com
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
Ingredients: sugar, water
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
www.allrecipes.com
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.