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We're ALL about those healthy fats.
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Get Braised Beans Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
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These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
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A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.