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Get Lemongrass-Ginger Julep Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Get The World-Famous Tarte Tatin Recipe from Food Network