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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
www.allrecipes.com
Plenty of butter makes this rich frosting that goes great on any cookie.
www.allrecipes.com
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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This is a superb icing and does not take long to make.
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
Ingredients: brown sugar, butter, milk, vanilla
www.chowhound.com
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.