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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Virginia's Cuban Garlic Chicken Recipe from Food Network
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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
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Shake up this tasty cosmo today, you won't regret it!
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The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
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Impress your holiday guests with a nicely spiced wassail, a warm drink consisting of apple cider, spices, and a little sweetness.
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.