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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
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Get Oven Fried Chicken Recipe from Food Network
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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Get Three-Cheese Souffle Recipe from Food Network