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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
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This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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A healthy sautéed Brussels sprouts with fried capers recipe.