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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
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Get Margarita Chicken Wings Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Your breakfasts deserve more than reheated leftovers.
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network