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www.allrecipes.com
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
www.allrecipes.com
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
www.allrecipes.com
Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
www.allrecipes.com
Strawberry banana smoothie pops make an easy summertime frozen treat.
Strawberry banana smoothie pops make an easy summertime frozen treat.
www.allrecipes.com
Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
www.allrecipes.com
Butterscotch chips and pecans make a delightful tasty cookie.
Butterscotch chips and pecans make a delightful tasty cookie.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.delish.com
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Ingredients:
onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili
www.foodnetwork.com
Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
Ingredients:
butter, almond, sugar, orange, vanilla bean, eggs, flour, salt, food coloring, chocolate, honey, heavy cream
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.allrecipes.com
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.