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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
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Get Ham and Cheese Bake Recipe from Food Network
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.