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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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Get Zinfandel Mop Recipe from Food Network
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Get Stuffed Meatballs Recipe from Food Network
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!