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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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I hope you like lemons, because this cake is very rich and lemony
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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Impress your family during the holidays with a green chile egg casserole that will warm the house and have everyone coming back for seconds.
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Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
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Here's a simple bread and celery stuffing that will be welcome at any holiday table!
Ingredients: margarine, onions, celery, bread, poultry, eggs
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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.