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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Vegetarian Pot Pie Recipe from Food Network
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This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
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Get Peanut Butter Pie Recipe from Food Network
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Moist and chewy with the wonderful combination of chocolate and peanut butter.