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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Spinach and Artichoke Salad Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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Get Roasted Redbor Kale Salad Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.