Search Results (24,466 found)
www.crossfitlehi.com
Main Dish
Main Dish
Ingredients:
quinoa, water, olive oil, chickpea, carrot, spinach, shallot, smoked paprika, goat cheese, avocado, tahini, clove, lemon juice, salt, black pepper
www.mindful.sodexo.com
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh dill
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh dill
Ingredients:
canola oil, shallot, flour, almond milk, vegetable stock, salt, black pepper, mozzarella cheese, garlic, mushroom, red wine, lentil, shiitake mushroom, dill, pastum, yogurt
www.naomiferstera.com
Experience the flavors of San Choy Bow with this simple yet delicious main course. Perfect for lunch, packed with savory sauce and tender pork mince.
Experience the flavors of San Choy Bow with this simple yet delicious main course. Perfect for lunch, packed with savory sauce and tender pork mince.
rajahspices.co.uk
Ingredients:
salmon, vegetable oil, shallot, ginger, garlic, scotch bonnet, lime, brown sugar, jerk, black pepper, paprika, thyme, salt, sweet potato, olive oil
www.crossfitannamaria.com
Quinoa Chickpea Bowls with Avocado Dressing | Quick & Healthy Main Dish | CrossFit Anna Maria Island
Quinoa Chickpea Bowls with Avocado Dressing | Quick & Healthy Main Dish | CrossFit Anna Maria Island
Ingredients:
quinoa, water, olive oil, chickpea, carrot, spinach, shallot, smoked paprika, goat cheese, avocado, tahini, clove, lemon juice, salt, black pepper
soursweetbitter.com
Experience the vibrant flavors of Sayur Lodeh, a traditional Indonesian vegetable stew infused with delicious spices and creamy coconut milk.
Experience the vibrant flavors of Sayur Lodeh, a traditional Indonesian vegetable stew infused with delicious spices and creamy coconut milk.
se.wagyusauerland.com
Enjoy an exquisite three-course Wagyu menu for winter. Begin with tender Wagyu tartare, followed by a hearty, melt-in-your-mouth Wagyu pot roast. For a grand finale, a creative cheesecake with...
Enjoy an exquisite three-course Wagyu menu for winter. Begin with tender Wagyu tartare, followed by a hearty, melt-in-your-mouth Wagyu pot roast. For a grand finale, a creative cheesecake with...
Ingredients:
beef, beef steak, olive oil, caper, ketchup, mustard, pickle, shallot, chive, salt, ketjap mani, brioche, chuck roast, bresaola, lotu, butter, double cream, sugar, egg, sour cream, vanilla, juice, cornstarch, wine, potato starch
www.cozi.com
Grilled flank steak salad combines delicious grilled meat with a healthy salad. And if the kids won’t go for a salad, this meal is easily separated into
Grilled flank steak salad combines delicious grilled meat with a healthy salad. And if the kids won’t go for a salad, this meal is easily separated into
Ingredients:
butter lettuce, tomato, blue cheese, flank steak, soy sauce, brown sugar, lemon juice, olive oil, clove, ginger, black pepper, dijon mustard, shallot, salt
www.ctownsupermarkets.com
Ingredients: 1 (8.8 oz) bag Carolina® Ready to Serve Jasmine Rice 1/2 tbsp canola oil 1/4 lb peeled, deveined shrimp, tail removed...
Ingredients: 1 (8.8 oz) bag Carolina® Ready to Serve Jasmine Rice 1/2 tbsp canola oil 1/4 lb peeled, deveined shrimp, tail removed...
Ingredients:
jasmine rice, canola oil, shrimp, lime juice, fish sauce, brown sugar, salt, black pepper, shallot, garlic, curry powder, chili, coleslaw mix, coconut, cilantro, sesame oil
maryberry.co.uk
Mary Berry
Mary Berry
Ingredients:
lamb, garlic, white wine, chicken stock, olive oil, shallot, breadcrumb, black olife, lemon, thyme, rosemary, egg, cake, biscuit
tetedemoine.ch
Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.
Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.
www.duncan-nz.com
A stunning recipe created by Duncan NZ team member Simon Lambert! The Diane sauce complements the naturally buttery…
A stunning recipe created by Duncan NZ team member Simon Lambert! The Diane sauce complements the naturally buttery…
Ingredients:
venison, oil, thyme, rosemary, black peppercorn, butter, shallot, mushroom, brandy, red wine, dijon mustard, english mustard, cream, sauce, parsley