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www.allrecipes.com
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
www.allrecipes.com
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
www.allrecipes.com
Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
www.allrecipes.com
Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
cooking.nytimes.com
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
www.chowhound.com
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
