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Get Roasted-Potato Fennel Soup Recipe from Food Network
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network