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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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You'll make a bee line for these Chinese buffet favorites!
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Get Loaded Baked Potato Casserole Recipe from Food Network
www.chowhound.com
Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.