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These delicious Cereal bars are always a hit. Easy and quick to make.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
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Get Pickled Watermelon Rinds Recipe from Food Network
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Get NY Strip au Poivre Recipe from Food Network