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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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Classic dump cake made with pumpkin - this one is easy and great tasting.
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Get Peanut Butter Bars with Salted Chocolate Ganache Recipe from Food Network
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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These treats of Italian origin are best served the day after.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.