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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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This recipe is restaurant quality. You will not be disappointed!
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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A new twist on the classic gingerbread - blueberries!
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.